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Farm to Table - 1st edition

Farm to Table 🌿Winter Series ❄️

We’re kicking off a brand-new seasonal dining experience — and you’re invited.

After a year of unforgettable Bottomless Lunches, we’re evolving the concept into something that’s even more meaningful and delicious. Introducing Farm to Table - Winter Series, an event celebrating the best local and seasonal produce, with a strong spotlight on Queensland-grown ingredients.

Join us for the first edition on Saturday, June 28, as we bring the heart of winter to your plate.


$99 per person includes:

Live Music from 12:30pm

4-course set menu (dietary requirements can be accommodated)

2-hour bottomless drinks package, featuring signature cocktails and local beer and Aussie wines

Exclusive event-only cocktail thanks to our friends at Vanguard Luxury Brands


Winter Menu

Starter:
Potato & rosemary focaccia with confit garlic and parsley butter

Entrée:
Leek & gruyere tart with crispy parmigiano and carrot reduction

Main:
Braised lamb shanks with radicchio salad & traditional ‘pommes purée’

Dessert:
Stewed pear with orange mascarpone


Drinks Package


🍹 Bloody Shiraz Spritz (Four Pillars) / Aperol Spritz

🍷 Australian Pinot Grigio, Pinot Noir & Prosecco
🍺 Tap beers & ginger beer from Milton Common Brewing
🥤 Soft drinks



Book your seat, bring your people, and let’s make this a lunch to remember.

👉 Reserve your spot now

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19 June

The Gypsy Cats @ Village Pizza

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17 July

Albi & The Wolves @ Village Pizza