Farm to Table 🌿Winter Series ❄️
We’re kicking off a brand-new seasonal dining experience — and you’re invited.
After a year of unforgettable Bottomless Lunches, we’re evolving the concept into something that’s even more meaningful and delicious. Introducing Farm to Table - Winter Series, an event celebrating the best local and seasonal produce, with a strong spotlight on Queensland-grown ingredients.
Join us for the first edition on Saturday, June 28, as we bring the heart of winter to your plate.
$99 per person includes:
Live Music from 12:30pm
4-course set menu (dietary requirements can be accommodated)
2-hour bottomless drinks package, featuring signature cocktails and local beer and Aussie wines
Exclusive event-only cocktail thanks to our friends at Vanguard Luxury Brands
Winter Menu
Starter:
Potato & rosemary focaccia with confit garlic and parsley butter
Entrée:
Leek & gruyere tart with crispy parmigiano and carrot reduction
Main:
Braised lamb shanks with radicchio salad & traditional ‘pommes purée’
Dessert:
Stewed pear with orange mascarpone
Drinks Package
🍹 Bloody Shiraz Spritz (Four Pillars) / Aperol Spritz
🍷 Australian Pinot Grigio, Pinot Noir & Prosecco
🍺 Tap beers & ginger beer from Milton Common Brewing
🥤 Soft drinks
Book your seat, bring your people, and let’s make this a lunch to remember.